Now let’s say that you’d like to order more than 5 pounds of burger and a few steaks. You need a larger quantity for the freezer. How does this work and how much beef will I actually take home from this share??
Things to keep in mind:
You will get to choose the cuts of meat your family will most enjoy, so it’s very customizable.
****Keep in mind: the bones are part of the hanging weight, so more boneless = less weight.
- A 1/4 of beef you will pay for is on average 160-200#, but that does not mean you will be taking home that many pounds for your freezer.
- Hanging weight is calculated before the butcher starts making the cuts.
Here is a close list of weights for a comparison: (This is only used as an example: real weights and take home weights will vary depending on cuts)
If you break down the cost per pound, you will see that it is very economical for a family to order in a large quantity. You get burger, roasts, steaks, soup bones, brisket, and organ meats for a reasonable price!!
All large quantity orders will be picked up by the customer at either Caro Packing in Caro or C Roy’s in Yale. Yale will incur a $20 delivery charge per animal.
Upon pick up you will need to leave payment for our farm, Eight Plates Farm, and also payment to the butcher.
To order an 1/8, 1/4, 1/2, or whole please contact Carla at 989.553.2295 or shoot me an email at eightplatesfarm.com so I can get you set up with a butcher.